Italian Cream Cake
The easy Way
1 1/3 cups of water
1/4 oil
4 eggs
1 cup chopped pecans
1 cup coconut
1 large pkg. vanilla instant pudding mix
Blend all of above i large bowl for 3 minutes
Bake at 350 degrees anout 45 minutes in a 9x12 pan.
Icing:
1 stsick butter
1-8 oz. cream cheese
1 pound box (3 3/4cups)of powdered sugar
1 tsp. vanilla
1 cup cocnut
Blend until smooth. May garnish with chopped pecans.
ENJOY!
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