ROTEL CHICKEN

Ooops I did it again!! Dangit! I cooked it and ate it, without taking a picture. Oh Well Next Time. anyways this is really good and really easy

4 Boneless Skinless Chicken Breast
1 can of rotel
provolone cheese
white pepper
salt
olive oil

Trim that fat off those breasts and salt and pepper them. I use a little olive oil in my 9x13 pan. Bake at 350 for 1 hour (turn about half way) take them out of the oven and use a slotted spoon to put as much rotel on top as you can or as much as you want, then put a slice of provolone on top of that. Return to the oven on Broil until the cheese starts to brown. ummy! that's it. soooo simple!

ENJOY