This one is a favorite of everyone, especially the cook. If you have ever tried making enchiladas, just looking at the recipe will make you take two steps back and say "oh this is not for me". But this one is easy, and oh so good. And not 112 ingredients, I hate recipes with 112 ingredients!
Chicken Enchiladas
1 3 lb. bag of boneless skinless chicken breast ( i like alot of meat in mine)
2 small cans of green chilis
1 large onion chopped
2-3 cans of cream of chicken soup
1 cup of milk
1 can of rotel (drained and save juice)
1 large bag of cheese ( monterey jack, colby etc)
tortillas (medium size)
Boil the chicken breast and let cool, then shred with fork (I don't like cubed chicken) In sauce pan combine soup, green chilis, onion, 1/3 cheese, rotel, mix and then add chicken. if too thick add some or all of the rotel juice. Spray a 10x13 pan and start rolling up tortillas with the mixture inside, line them up in the pan close together, might even have to put a couple sideways. Thin the rest of the mixture with milk and pour over the top and totally cover with cheese.
Bake at 350 for about 30 minutes or till cheese is starting to get a little brown.
These are the best and so easy.
ENJOY!
1 comment:
Here I thought I always used your recipe. haha I think I've been missing the onion...and maybe the rotel. lol It's been a while.
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