Tuesday, October 21, 2008

Salmon Patties

Have you ever had salmon patties? OMGsh are they the bomb? Salmon Patties, fried taters and onions, and green beans. You can't go wrong with that. this is the way my Mom used to make them and the only way I know how, except she fried hers and I now bake mine. Love them just the same.

Salmon Patties
1 large can of salmon
1 medium onion ( white or purple i use purple)chopped small
1/2 sleeve of saltine crackers
2 eggs
salt and pepper

Debone and clean up the salmon, add the chopped onion, eggs and crushed saltines, a little salt and pepper to taste Mix with spoon (i use my hands)
form into patties and either fry in skillet with oil or put a small amount of olive oil on a cookie sheet and bake. It only takes about 30 minutes and i flip them at about 20 minutes

fry up some potatoes with onions and serve with green beans
when the boys was home i had to use 2 cans of salmon and double everything
they never went to waste.

Enjoy!

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