PUMPKIN PIE CAKE

I'm not a big fan of Pumpkin Pie, but this Pumpkin Pie Cake is a holiday goodie.

PUMPKIN CAKE

1 box of yellow cake mix

1 stick butter, melted

1 egg, beaten

Take out one cup of cake mix , set aside. To the remaining mix add the butter and egg. Mix and press onto bottom of greased and lightly floured ( i use Bakers Joy spray) 9x13 inch pan. Put the following ingredients into a bowl:

1 large can of pumpkin pie mix

2 eggs, beaten

1/2 cup brown sugar

1/2 cup of white sugar

2/3 cup of evaporated milk

1 1/2 tsp. cinnamon

Beat well and spread over cake mixture. To the one cup of reserved cake mix add:

1/2 cup sugar

1/2 cup of chopped pecans

1/2 stick of butter ( softened not melted)

Crumble together and sprinkle over the pumpkin mixture. Bake in 350 degree oven for about 45- 50 minutes. Let cool, then refrigerate. To serve cut into squares and top with whipped cream or vanilla ice cream.

ENJOY!

I am making this for Halloween and Thanksgiving and Christmas and .....